Thanks to Jing Gao, and her company Fly by Jing, anyone, anywhere, can crack open a bottle, and experience some of the magic of Sichuan cuisine. Sprinkle Fly By Jing Mala Spice Mix on popcorn, smash up cucumbers with the Zhong Sauce, and drizzle eggs with Chili Crisp like Sam Sifton Does. I once read that “Becoming […]
Pause slideshow Play slideshow After seven wonderful years, not just is closing. Thank you for your love and support during this incredble journey. You can find the last of our inventory at https://www.misfitsmarket.com. With love, Jacqueline & Catherinei After seven wonderful years, not just is closing. Thank you for your love and support during this […]
Preheat the oven to 350 degrees with a rack 6-inches from the broiler element and one rack in the middle position. Bring a large pot of salted water to a boil. Add the pasta and cook until very al dente, about 5 minutes, reserving 1 cup of pasta water. Meanwhile, heat 1 tablespoon olive oil […]
Pause slideshow Play slideshow After seven wonderful years, not just is closing. Thank you for your love and support during this incredble journey. You can find the last of our inventory at https://www.misfitsmarket.com. With love, Jacqueline & Catherinei After seven wonderful years, not just is closing. Thank you for your love and support during this […]
Pause slideshow Play slideshow After seven wonderful years, not just is closing. Thank you for your love and support during this incredble journey. You can find the last of our inventory at https://www.misfitsmarket.com. With love, Jacqueline & Catherinei After seven wonderful years, not just is closing. Thank you for your love and support during this […]
When we say these are crispy we actually mean it! No frying involved – just roasting at a high heat and cut-side down is key! We toss the sprouts in Not Just Salad Dressing while they’re still warm to create a glaze that coats the sprouts and really takes them to the next level. Garnishing […]
DESCRIPTION We call these chicken enchiladas “assembly food” because they’re really that easy. Pick up a rotisserie bird, or sub leftover roasted squash or sweet potatoes with black beans to make ’em veg. Ingredients 1 jar not just pasta sauce 1-2 chipotles in adobo sauce, chopped 3 C shredded cooked chicken (from one rotisserie chicken) […]
Thanks to Jing Gao, and her company Fly by Jing, anyone, anywhere, can crack open a bottle, and experience some of the magic of Sichuan cuisine. Sprinkle Fly By Jing Mala Spice Mix on popcorn, smash up cucumbers with the Zhong Sauce, and drizzle eggs with Chili Crisp like Sam Sifton Does. I once read […]
Let’s start this year off on the right foot with a giant bowl of nutritious, cozy, and flavorful VEGGIES! With 6 vegetables and our Not Just Creamy Tomato Basil Sauce, this Creamy Basil Vegetable Soup is thick and full of dairy-free richness. We also love to use the zest and juice of a full lemon […]
Huge thanks to Deb Perelman from the incomparable food blog Smitten Kitchen for introducing us to this perfect sheet pan chow mein from Hetty Mckinnon’s new book: To Asia, With Love. Deb and Hetty are two women who GET IT with the whole family dinner thing. 10 out of 10 recommend reading all of Deb’s […]
February 07, 2023 2 Tbsp olive oil, plus more to serve 1 onion, chopped 1 lemon (zest and juice) 1 tsp fennel seeds ¼ tsp red pepper flakes ½ tsp salt, plus more to taste 2 cloves garlic, finely chopped 1 jar not just pesto 6 cups vegetable or chicken stock 1 bunch broccoli rabe, […]
March 31, 2023 3 lbs chicken wings + drumettes, patted dry with a paper towel Salt and pepper 1 Tbs za’atar or dried oregano 1 ¾ tsp garlic powder, divided 1 Tbsp neutral oil ½ cup whole milk plain yogurt 1 jar Not Just Pesto 2 Tbsp honey Preheat oven to 400 with a rack 6-inches […]
We like to use the Not Just Pesto in our turkey burger mixture as well as in the mayo for an extra flavor boost. Serve on buns or in lettuce wraps and dress them up with avocado, sliced cucumber, and sprouts. Ingredients 1 medium sweet potato, peeled, and cut into ½ inch pieces (about 3 […]
Ina Garten has engagement Chicken. I’ve got The Perfect Espresso Martini. A Perfect Espresso Martini so untouchable I’m capitalizing the P in perfect. Why am I qualified to make such claims? Well, legend has it that the Espresso Martini was born when a young Kate Moss asked bartender Dick Bradsell for something to, “Wake me […]
